Recipe Name Escovich Fish Submitted by venupatri Recipe Description Jamaican Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 teaspoon black pepper 32 ounces snapper, fresh 2 tablespoon all-purpose flour 3 tablespoon oil, canola 1 medium (2-1/2\" dia) Onion, finely chopped 2 slice Pimento 1/4 cup Green peppers, sliced 1 small (3\" long) green onions, sliced thin 1 medium whole (2-3/5\" dia) tomatoes, skinned and chunked 1 teaspoon garlic minced 1 teaspoon red wine vinegar 1 pepper hot chili pepper 1 tablespoon Ketchup 1/4 stick butter Steps Sequence Step 1 Use whole fish, head, tail, and all. Cut the sides open in the middle. Baste with flour and fry in oil till both sides are brown. Sauté the vegetables, spices and herbs. Place the fish gently into the pan. Put in chili pepper and ketchup. Cover and give the pan a spin. Open and put the butter. Steam for low heat for 5 minutes.