Recipe Name Cuban Sandwiches Submitted by venupatri Recipe Description Cuban Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 2 cup orange juice 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon Spices, ground cumin 4 1/2 pounds Pork Butt, Steak Ready, Boneless, Hormel 6 cloves garlic minced 4 tablespoon oil, canola 2 slice, large french bread 2 tablespoon Dry Mustard 6 slice (1 oz) cheese, swiss 8 slices Pickle, cucumber, sour, diced 1 Usda default (100 gm - 4 oz) ham, Black Forest, thinly sliced (8 oz = 8 slices) Steps Sequence Step 1 Use sour orange juice (avaialble in super markets). Pour into a glass bowl. Add garlic powder, onion powder, oregano, salt, cayenne, and cumin. Whisk. Heat (not cook) for 2 minutes (very low simmer). Remove. Cool the Mojo in a fridge. Pour the juice into an inject and inject into the pork slab. Fry garlic in a pan with plenty of oil. Add the oil, garlic, Mojo and pork to a ziplock bag. Keep in fridge overnight. Take out the pork, hook it and smoke use cover it in a pit barrel until the internal temperature is 160 deg F. Take out, Place it in another pan and pour the rest of the Mojo, cover and heat for one hour. Slice the pork and serve. the 2 Prepare a sandwich using French bread, mustard, ham, swiss cheeses and pickles.