Recipe Name Jamaican Chicken Pumpkin Soup Submitted by venupatri Recipe Description a Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pound, raw Chicken, broilers or fryers, leg, meat and skin, raw 3 cup (1\" cubes) raw pumpkin 1 1/2 cup, cubes Squash - yellow 1 cup, cubes Yam 1 cup, strips celery 1 large (7-1/4\" to 8-1/2\" long) Carrots, peeled and cut into 1-inch chunks 1 1/2 cup all-purpose flour 1 3/4 cups, sliced Peppers, sweet, red, raw, chopped 3/4 cup Green peppers, sliced 1 large onion, cut into thin wedges Steps Sequence Step 1 Boil the chicken and pumpkin in 8 cups water till the pumpkin gets soft. 10 minutes. Add celery, carrots and squash. Boil for 5 minutes. Add yam. Meanwhile make dumpling using the flour, salt and ½ cup water. Make balls of fist size and flatten into dumplings. Drop into the chicken boil. Add red and green pepper, onion, spaghetti, black pepper, thyme and a red hot pepper. Taste and adjust salt. Boil for 10 more minutes after adding ½ cup water.