Recipe Name Black Beans and Rice Submitted by venupatri Recipe Description Cuban Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cup black beans 2 teaspoon salt 2 teaspoon chili powder 1 1/2 tablespoon olive oil 1 cup, chopped Onion, chopped 1 large whole (3\" dia) Tomatoes chopped Steps Sequence Step 1 Wash the black beans and soak for 3 hours. Saute onion and tomato in olive oil along with ham chips. One minute. Add the black beans with sufficient water and simmer on medium heat for 2 ½ hours. Halfway through add salt chili powder and chili oil. After the beans are cooked, drain and serve with Mexican rice.