Recipe Name Pollo Guisado Submitted by venupatri Recipe Description Dominican Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound, raw chicken 2 tablespoon Vinegar, apple cider 2/3 teaspoon salt 1 teaspoon garlic powder 5 tablespoon olives 1 can (6 oz) tomato paste 1/2 teaspoon oregano 1/2 teaspoon black pepper 1/2 Italian tomato Tomatoes 1/2 cup Green peppers, sliced 1 medium (2-1/2\" dia) onion 1/2 tablespoon sugar 2 teaspoon Oil, vegetable, sunflower, linoleic (less than 60%) 1 1/2 pound, raw chicken 1 teaspoon salt 1 tablespoon olives, burgandy sliced Steps Sequence Step 1 Mix the chicken with vinegar, salt and garlic powder. Bash each piece with tomato paste. Add the vegetable, cover with foil and leave alone for 2 hours to marinate. Take a pan and add sugar in the middle. As soon as it melts, put oil and chicken. Heat the chicken. Don’t let it burn. Add the vegetables and 1 cup eater. Stir. Out the lid on and cook tyill the chicken is well-cooked.