Recipe Name Pastelitos Submitted by venupatri Recipe Description Dominican Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 large eggs, hard boiled 3 tablespoon olives 2/3 cup, chopped or sliced Tomatoes chopped 1/2 cup, chopped Onion, chopped 1 1/2 tablespoon oil, canola 1 pound ground beef 1/2 tablespoon tomato paste 2 1/2 cups all-purpose flour 2 tablespoon oil, canola Steps Sequence Step 1 Add oil to a pan and sauté onion and tomato for 7 minutes. Add the ground beef and tomato paste. Spread the paste around. Let it heat. Meanwhile cut the hard boiled eggs into pieces. Add sliced olive to the beef once the beef is cooked. Stir and cook for a couple of minutes under cover on low heat. Switch off. Prepare dough by adding water to the dough and kneading. Roll the dough into tortilla shapes. Take a tortilla, place it flat on the cutting board, place some meat in the middle, fold one end over the other, pinch the two edged together using a fork. Deep fry the pastelitos till golden brown.