Recipe Name Carne Guisada Submitted by venupatri Recipe Description Dominican Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pound porterhouse steak 1 tablespoon garlic powder 1 1/2 teaspoon salt 4 teaspoon red wine vinegar or white wine vinegar 1/2 teaspoon onion powder 1 tablespoon allspice, ground 1 cup, chopped or sliced Tomatoes chopped 1 cup, chopped Onion, chopped 1/2 cup Peppers, sweet, green chopped 1/2 teaspoon oregano 1/2 can (6 oz) tomato paste 3 tablespoon oil, canola 2 tablespoon cilantro, fresh, chopped 2 teaspoon sugar 1 cup, chopped carrot,chopped Steps Sequence Step 1 In a plastic container, mix the beef steak, garlic powder, salt wine vinegar, onion powder, and Adobe all purpose seasoning. Cover and keep in the fridge for a few hours to marinate. Mix the vegetables together with a 1 pkt of Sazon Goya (not in ingredient list) and oregano. Add in the chopped vegetables, tomato paste and cilantro. Cover and keep aside for 2 hours. In a frying pan, add the oil and salt. Drop in the steaks in batches and fry. Drop in the vegetables, add 1/3 cup water. cook. Add more water it is necessary. Simmer to 1 1/2 hours. Keep the top off.