Recipe Name Lemon Custard Pie Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup sugar 1 1/2 cup Cornstarch 1 tablespoon Lemon peel, finely grated 2 lemon yields lemon juice 3 tablespoon egg yolks Steps Sequence Step 1 Place sugar, water and cornstarch in a saucepan. Stir to dissolve and then bring to a boil, and cook for five minutes. Now add lemon rind, lemon juice and egg yolks. Beat to thoroughly mix and then pour into pie plate prepared as for custard pie. Bake in a moderate oven for twenty-five minutes and then cover with meringue made of whites of eggs.