Recipe Name Rice Cake Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup rice 1/2 teaspoon salt 2 teaspoon yeast, active dry 1/3 tablespoon sugar 1/2 cup all-purpose flour, sifted 4 tablespoon all-purpose flour 2 large eggs, beaten 1 teaspoon nutmeg Steps Sequence Step 1 Wash one-half cup of rice and cook until tender in two and one-half cups of boiling water. Now cool and mash the rice well. Now dissolve one-half yeast cake in one-half cup of water 80 degrees Fahrenheit and pour into a bowl, and add 8 tbsp sugar, flour and mashed rice. Beat well to mix and then cover and let rise over night. In the morning add the beaten egg, 5 tbsp sugar, 4 tbsp flour and nutmeg. Beat well and then let rise for three-quarters of an hour in a warm room. Now place in the pan one and one-half cups of vegetable oil. Heat until hot enough to brown a crust of bread while you count forty. Drop the rice mixture in by the spoonful and fry until golden brown. Lift to a soft paper to drain. Dish on a hot platter; cover with warm napkin. Dust with pulverized sugar and nutmeg.