Recipe Name Apple Sauce Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 2/3 cup Apples, dehydrated, diced 1 cup sugar 1/2 teaspoon nutmeg 1 teaspoon vanilla extract Steps Sequence Step 1 Wash one-quarter peck of red apples and then cut in pieces and place in a saucepan and add three cups of water. Cook until soft and then rub through a fine sieve. Sweeten with sugar, nutmeg, and vanilla.