Recipe Name Cheese Cutlets Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 small Onion, chopped 1 teaspoon Paprika 1/2 teaspoon salt 2 medium eggs, beaten 2 sprig Watercress 2 tablespoon oil, canola 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Place in a saucepan milk and flour. Stir to dissolve the flour and then bring to a boil. Cook for two minutes and then add the cheese. Stir until the cheese is melted and then remove from the fire and add onion, paprika, and salt. Turn on a greased platter and set to cool. Mold. It takes about four hours to become firm enough to mold into cutlets. Mold into shape and then roll in flour and dip in beaten egg, then in fine crumbs and fry until golden brown in hot oil. Garnish with watercress.