Recipe Name Goulash Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 pound lean ground beef 3/4 pound veal 1/2 cup sour cream 1 tablespoon Paprika 3 tablespoon chopped Yellow onion, chopped 2 tablespoon parsley, fresh, chopped 2 teaspoon salt Steps Sequence Step 1 Roll the meat in flour and then place in a stewing pan. Cover with boiling water and cover closely. Cook the meat until it is tender. Remove the lid and boil the liquid quickly to reduce. Now add sour cream, paprika, onion, parsley and salt. : Bring to a boil and then simmer for ten minutes. Serve with fried noodles.