Recipe Name Chili of Beef Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound lean ground beef 6 medium (2-1/2\" dia) Onion, chopped 3 pimiento, whole Pimento Diced 1 cup, chopped or sliced Tomatoes chopped 2 teaspoon salt 1 teaspoon Paprika 1 cup cooked beans, drained Steps Sequence Step 1 Cut one pound of flank steak into one-inch blocks and then roll in flour and brown quickly in hot fat. Now add onion, pimentos, tomatoes and water. Cook slowly until meat is tender and then season with salt, paprika and beans. Heat to boiling point and then serve.