Recipe Name French Onion Soup Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 6 large Onion, sliced 4 tablespoon butter 1 tablespoon red wine vinegar 1/2 fluid ounce red wine, divided 1 teaspoon black pepper 3 cup (8 fl oz) chicken broth 3 cup broth, Beef 4 slice bread, French baguette sliced into small rounds 1/4 cups american cheese, shredded 1/4 cups Cheese, american cheddar, 1/2 ounce Cheese, blue, gorgonzola Steps Sequence Step 1 Peel 6 large yellow onions and halve each lengthwise. Then cross cut each half into four pieces. (This technique is called French cutting. This is why the soup is called “French”, not because the recipe is from France.) Place the pieces in a pan with 2 tbsp butter and caramelize till brown them in an oven preheated to 425oF. This should take about one hour. Finish the caramelization by heating the on medium heat on a stove. Keep stirring with a wooden spatula. Add 1 tbsp cherry wine and 1 tbsp vinegar. pan on a stove and heat Keep stirring and scrapping off fully caramelized pieces fro the bottom of the pan till the liquid has mostly evaporated. Add 3 cups of each of clear chicken broth and clear beef both. Bring to boil on high heat. Simmer on high heat. For 1 hour Take 4 half-slices of French bread and sear both on a hot skillet with 1 tbsp melted butter till dark brown. Divide into serving 4 cups. Place a bread slice in each. Top up each floating slice with 2 tbsp of mix of grated American cheeses (e.g., extra sharp cheddar and Moterary Jack). Top with pepper. Place the bowl on a hot broiler (about ½ inch away from the hot plate). Serve.