Recipe Name Shrimp Tacos Submitted by venupatri
Recipe Description Pan American
Quantity 0 Quantity Unit
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1/2
tablespoonOil, vegetable, sunflower, linoleic (less than 60%)
6
medium whole (2-3/5\" dia)Tomatoes chopped
1
medium (2-1/2\" dia)Onion, chopped
3
medium (approx 2-3/4\" long, 2-1/2\" dia)serano peppers fresh
1
clovegarlic minced
1
tablespoonKetchup
1
tablespoonhot sauce
8
ouncesshrimp, shelled and deveined
1/2
teaspoonoregano
1/2
teaspoonsalt
2
ounceCheese, parmesan, grated
Steps
Sequence Step
1Add 1 ½ tbsp. vegetable oil to a heated pan. Add 6 medium sized chopped tomatoes, 1 medium sized onion chopped, 3 serrano peppers chopped fine, 1 garlic clove mince ans 2 tbsp of chopped cilantro. Cook for a minute. Add a tbsp. ketchup, 1 tbsp hot sauce (Valentino) and 1 tbsp lime juice, Mix. Add ½ ib shrimp , ½ tsp salt and ½ tsp oregano. Mix and remove the pan. Heat another flat-bottomed pan and place 2 tacos. Place half of tomato mix and 1 ½ tbsp grated cheese on in each. Fold over once the bottom has browned. Take the tacos way and serve hot with Mexican rice.