Recipe Name Meatball Soup Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound ground beef 1 pound Pork ground 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoon cilantro, fresh, chopped 1 large eggs, white only 1/3 cup rice 1 tablespoon olive oil, extra virgin 1 medium (2-1/2\" dia) Onion, chopped 1 1/2 teaspoon garlic minced 1/8 cup, chopped or sliced Tomatoes chopped 1/2 cup, chopped Onion, chopped 1 1/4 cup, chopped carrots diced 1 1/4 cup (8 fl oz) chicken broth 1 1/4 cup broth, Beef Steps Sequence Step 1 This recipe is a combination of Filipino and Mexican cuisines. Mix 1 1/2 cup ground pork 1 1/2 cup ground beef in a bowl. Knead. Add 1 tsp coarse salt. Knead along with ½ tsp pepper, 2 tbsp cilantro, 1 egg white and 1/3 cup rice. Mix well. Roll onto little balls. Ad 1 tbsp olive oil to a heated pan. Add 1 medium onion, 1 ½ tsp minced garlic, 2 tbsp tomato paste, Cook for 2 minutes on low heat. Increase the heat to medium high and add ½ cup chopped onion and ½ cup cubed carrots, Add 1 16 oz can of chicken broth, 1 16 oz can of beef broth and 3 cups water. Drop in 2 whole Serrano peppers. Boil. Add 1 cup chopped tomato , 1 cup cubed zucchini and meat balls. Simmer for 20 minutes (the bowl must be large so the balls do not stick).