Recipe Name Steak Fajitas Submitted by venupatri Recipe Description M Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cloves garlic smashed 1 tablespoon olive oil, extra virgin 1/2 cup cilantro, fresh, chopped 1 tablespoon sauce,worcestershire 1 cup butter 1/4 cup Lime juice, raw - or 1 TBSP 1 cup Peppers, sweet, green chopped 1 cup, sliced Peppers, sweet, red, raw, chopped 1 medium (2-1/2\" dia) Onion, chopped 1/2 teaspoon salt 4 tortilla (approx 7-8\" dia) tortilla, corn 2 tablespoon sour cream 3 ounce salsa (Hot) Steps Sequence Step 1 To a flat-bottomed glass bowl, add 3 cloves crushed garlic, 1 tbsp olive oil, 1 tsp dried cilantro, 1 tbsp Worcestershire sauce, ½ cup tequila,1/4 cup lime juice and mix. Place 1 lb thawed flank steak and marinade fro 24 hours. Dry the steak with a paper towel. Sear each side till brown (4 minutes each). Remove and cover in aluminum foil. Slice 1 large green pepper, 1 large red pepper and 1 medium onion. Place in a frying pan and fry with ½ tsp salt for about 15 minutes. Slice the flank steak diagonally 1/8 n thick. Place a warm tortilla on a serving plate, add ¾ cup pepper and steak mix, ½ tbsp sour cream, ½ tbsp. cilantro and 1 tbsp of salsa. Repeat till the steak mix is done.