Recipe Name Fish Tacos Submitted by venupatri Recipe Description M Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 16 ounces halibut 1/2 cup mayonnaise 1/2 cup (8 fl oz) yogurt 3 tablespoon cilantro, fresh, chopped 1/4 teaspoon cayenne pepper 1/2 teaspoon oregano 1/2 teaspoon Spices, ground cumin 1 1/8 pepper Jalapeno pepper, sliced 2 tablespoon Lime juice, raw - or 1 TBSP 8 tortillas (approx 7-8 tortilla, whole wheat 2 tablespoon oil, canola 1 medium (2-1/2\" dia) white onion, sliced very thinly 1/2 cup, shredded Cabbage 1 medium (2-1/2\" dia) Onion, chopped 1 whole avocado (finely diced) Steps Sequence Step 1 Add ½ cup mayonnaise, ½ cup yogurt, 1 tbsp cilantro chopped, ¼ tsp cayenne, ½ tsp oregano, ½ tsp cumin powder, 1 tbsp chopped pickled jalapeno, and 1 tbsp lime juice. Mix, cover and leave in the refrigerator. Prepare 1 cup of finely shredded cabbage. Slice 1 medium red onion. Wedge 1 lime. Slice 1 lb white fish (e.g., cod) into finger-sized pieces. Dip and stir in the batter. Take 3 small tortillas and cut into triangular pieces. In a deep pan, deep fry the fish pieces in oil. Remove and drain. Place the tortilla pieces in the oil. Place a corn tortilla on a serving plate, place a fried cod piece. Cover the cod with the sauce, some onion slices, shredded cabbage, lime juice, chopped onion and chopped avocado.