Recipe Name Salsa Submitted by venupatri Recipe Description M Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 30 plum tomatoes Tomatoes 4 pepper jalapeno pepper 2 large Onion, chopped 8 cloves garlic smashed 1 1/2 cup cilantro, fresh, chopped 2 pepper Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids 1 tablespoon salt 1 1/2 tablespoon Vinegar, apple cider Steps Sequence Step 1 Place 30 plum tomatoes and 4 jalapenos on a sheet pan and broil for 8 minutes about 6 inches away in a broiler. Turn over the tomatoes and jalapenos and broil again for 8 minutes. Remove and let it cool off. Place 2 large, sliced onion and 8 garlic cloves and roast in an oven till brown and crisp (425 deg F, 25 minutes). Chop the onion, garlic and jalapenos in a chopper. Place half the tomatoes in a chopper and chop. Add onions, etc. Repeat with the other half of tomatoes. Add 1 ½ cup of cilantro. Add 2 canned chipotles (finely chopped). Add 1 tbsp salt and 1 ½ tbsp. cider vinegar. Mix. Will keep for 1 week.