Recipe Name Shrimp Diablo Submitted by venupatri Recipe Description M Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia) green pepper, finely chopped 3 cloves garlic minced 5 tablespoon chopped shallots 1 tablespoon ginger (sliced) 2 cup, sliced mangoes 1 1/2 cup chicken stock, low salted 1 1/2 tablespoon Lime juice, raw - or 1 TBSP 2 cup corn kernels 1 whole avocado 8 ounce shrimp frozen,cooked shrimp - 1lb Steps Sequence Step 1 Fry 2 cloves minced garlic, 2 chopped shallots, 1 tbsp sliced ginger and ¼ tsp cumin seeds in2 tbsp olive oil. Add just the flesh of 3 habanero peppers. Fry for 10 minutes on medium heat. Add 2cups of ripe mango on low heat for 5 minutes. Add 1 can of chicken stock and gently simmer for 1 hour. Take out the ginger pieces. Cool the mixture and blend to sauce in a blender. Keep aside the sauce. Add 1 1/2 tbsp lime juice and 3/4 tsp salt. Heat 1 tbsp olive oil in a hot pan and cook ½ lb frozen shrimp with tails. Fry just for 1 minute while flipping each shrimp individually with a spoon. Add 5 tsp sauce and cook for 2 minutes. Serve the shrimps on a bed of corn. With some mixed salad, tomato slices and avocado.