Recipe Name basic veg - winter Submitted by mrsspark Recipe Description base for adding bits and pieces from the allotment Quantity 4 Quantity Unit bowls Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup slices Parsnips 2 medium Carrots 2 leek Leeks 3 cups (8 fl oz) water 1/2 cup barley 1 tablespoon butter Steps Sequence Step 1 Chop veg small and sweat in heavy covered pan. 2 add water or stock and barley. 3 simmer for 30 mins or until barley is tender. 4 remove a ladleful of vegetables with a slotted spoon. 5 Blend until smooth and then add veg pieces to pan. 6 Reheat gently and season