Recipe Name Baked Salmon and Veggies Submitted by service learning Recipe Description A lean and easy dinner choice. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 fillet Finfish, salmon, Atlantic, wild, raw 8 spears small (5 Asparagus 1 medium zucchini sliced 1 teaspoon lemon juice Steps Sequence Step 1 Slice zucchini into thin, circular pieces. Place on one side of baking sheet. 2 Lay out asparagus spears on other end of baking sheet. 3 Lightly coat with vegetable oil, salt and pepper to taste. 4 Bake zucchini and asparagus for 10 minutes. 5 Add salmon filet to center of baking sheet. Lightly coat with vegetable oil, salt, pepper, and lemon juice. Cook salmon and veggies for 5 minutes.