Recipe Name Tomato and Onion Scrambled eggs Submitted by service learning Recipe Description Scrambled eggs with tomato and onion Quantity 2 Quantity Unit 1 Prep Time (minutes) 2 Cook Time (minutes) 8 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1/4 tablespoon onion,raw chopped 2 cups chopped or sliced Tomatoes 2 medium eggs, beaten 1/2 tablespoon butter Steps Sequence Step 1 Let the tomatoes and onion cook first. Then add the beaten eggs.