Ingredients
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Amount
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Measure
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Ingredient
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| ounces | penne, cooked according to package directions | | ounces | spaghetti sauce, meatless, canned | | cups (8 fl oz) | water | | cups, shredded | shredded mozzarella cheese | | Usda default (100 gm - 4 oz) | turkey sausage | | tablespoons | shredded parmesan |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 425°F. | 2 | In an ungreased 9x13 baking pan, combine rotini, pasta sauce, water, 1½ cups mozzarella, and sausage, stirring thoroughly to combine. | 3 | Top with remaining ½ cup mozzarella and parmesan. | 4 | Cover tightly with foil. | 5 | Bake for 30-40 minutes, until pasta is tender. |
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