Recipe Name Mediterranean Omelet Submitted by tisha659 Recipe Description Quick to make Quantity 1 Quantity Unit 8 inch pan Prep Time (minutes) 5 Cook Time (minutes) 8 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 3 large eggs, whisked 1 cup, pieces or slices Mushrooms, Sliced 1 cup Baby Spinach Leaves, raw 5 small kalamata olives, sliced 1 teaspoon clarified butter 1 dash sea salt Steps Sequence Step 1 In a medium bowl whisk the eggs. Slice the mushrooms and chop the olives. Heat a medium skillet over medium heat. Melt the clarified butter. 2 Pour the eggs into the heated skillet. Add the mushrooms, olives, and spinach. Cover skillet and cook for 5 to 10 minutes. Slide the omelet out of the pan folding it over onto a plate. Season with salt.