Recipe Name Roasted Salmon Gremolata Submitted by tisha659 Recipe Description Makes 2 servings Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 16 ounces Finfish, salmon, Atlantic, wild, raw 1 tablespoon clarified butter 1 teaspoon sea salt 1/8 teaspoon black pepper 1/4 cup fresh lemon juice Steps Sequence Step 1 Preheat the oven to 425. Line a baking sheet with parchment. 2 Rub both sides of the salmon with the oil of ghee and place on the preheated baking sheet. (If the salmon has skin, place it skin side down.) 3 Lightly salt and pepper the fillet, drizzle with the lemon juice, and sprinkle with the parsley. Bake for 20 to 25 minutes, or until the fish is opaque.