Melt the clarified butter in a skillet over medium-high heat. Add the bell peppers and cook for 4 to 5 minutes, or until the vegetables are softened. Add the tomatoes and heat through, about 2 minutes.
2
In a medium bowl, whisk the eggs, cilantro, salt, black pepper, cumin, and garlic powder, if using. Pour over the vegetables in the skillet. Mix with a spatula until the eggs are done to your liking.
