Recipe Name Healthy Low-Carb Pancakes Submitted by akaquarius Recipe Description Got it off thebigman'sworld, have yet to try it Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 3 tablespoons coconut flour 1/8 teaspoon baking powder 3 large eggs, white only 1 tablespoon pumpkin, canned (1/2 large can) 1/2 cup Almond Breeze, sweetened original 1/2 teaspoon vanilla extract 1 teaspoon Truvia Steps Sequence Step 1 In a large mixing bowl, sift the coconut flour, granulated sweetener of choice, sea salt and baking powder to avoid clumps. Mix well to combine. 2 In a small bowl, whisk the egg whites or ener-G egg with the vanilla extract. Add to the dry mixture, along with the mashed starch of choice. Using a tablespoon at a time, add dairy free milk until a thick pancake batter is formed. Mix lightly, adding the chocolate chips. but do not over mix. 3 Spray a pan with cooking spray and heat on low/medium. Once pan is extremely hot, pour batter using a 1/4 cup at a time. Cook pancakes for 1 1/2 minutes or until the edges just start to bubble, before flipping and cooking for an extra minute. Repeat until all the pancakes are cooked.