Recipe Name Scrambled Eggs With Tomatoes and Onion Submitted by service learning Recipe Description The first recipe I will be listing can be a typical breakfast or lunch meal. I call it tomato and onion scrambled eggs. Quantity 0 Quantity Unit Prep Time (minutes) 3 Cook Time (minutes) 7 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1/4 tablespoon butter 2 large eggs 8 tablespoons onion,raw chopped 1 cup, chopped or sliced Tomatoes 1 slice bread (white or wheat) Steps Sequence Step 1 On a pan, add the butter and let it melt on medium heat. Then add the chopped tomatoes and chopped onion onto the pan and let it cook until most of the tomato juice evaporates. Add the eggs.