Recipe Name Linguini with Caper and Green Olive Sauce Submitted by service learning Recipe Description Linguini with Caper and Green Olive Sauce Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 2 clove garlic (sliced) 1/4 teaspoon crushed red pepper flakes 3 1/4 cup Marina sauce 13 tablespoons olives 6.75 oz 7 tablespoons, drained capers 3.5oz 1/2 cup parsley, fresh, chopped 1/2 teaspoon Lemon zest 16 ounces linguini Steps Sequence Step 1 Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes. 2 Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes. 3 Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.