Easy to make recipe, and if you are cooking for two you can eat for a couple of days
Quantity
9
Quantity Unit
rolls
Prep Time (minutes)
10
Cook Time (minutes)
40
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
9
noodles
lasagna noodles
1
1/4
cup
Spinach, canned, drained
15
ounces
ricotta cheese, fat free
1/2
cup
grated parmesan
1
large
eggs
35
ounces
pasta sauce, canned
3
ounces
low-fat mozzarella
Steps
Sequence
Step
1
Preheat oven to 350°.
2
In a medium bowl, combine spinach, ricotta, Parmesan, and egg.
3
Spoon about one cup sauce on the bottom of a 9 x 12 baking dish (or use mini baking dishes if you want to freeze or share.
4
Place a piece of wax or parchment paper on the counter and lay out lasagna noodles.
5
Make sure noodles are dry.
6
Spread 1/3 cup of ricotta mixture evenly over noodle.
7
Carefully roll and place seam side down onto the baking dish
8
Repeat with remaining lasagna noodles.
9
Spoon sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts.
10
Makes nine lasagna rolls.
11
To serve, ladle a little sauce on the plate and top with lasagna roll.
