Recipe Name Sesame Salmon Submitted by service learning
Recipe Description Good, healthy meal-choice full of protein. Well worth the time.
Quantity 0 Quantity Unit
Prep Time (minutes) 60 Cook Time (minutes) 20 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
clovegarlic minced
2
tablespoonsoy sauce
2
tablespoonsrice vinegar
1
teaspoonfresh ginger minced
1/4
teaspoonchili flakes
2
filletsalmon (whole fillet), skinless
2
tablespoonwhite sesame seeds
Steps
Sequence Step
1In a zip-top bag, combine garlic, soy sauce, rice vinegar, ginger, and chili flakes. Place salmon fillets in the bag and let them marinate in the fridge for at least an hour.
2Preheat oven to 375 degrees.
3Pour sesame seeds onto a plate and shake the plate slightly so that they scatter into a single layer. Lay salmon fillets face-down in sesame seeds to coat the top.
4Place crusted salmon on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, depending on fillet thickness. If you like, switch the oven to broil for the final minute of cooking to lightly toast sesame seeds.