Recipe Name Taco soup 1 Submitted by service learning Recipe Description food Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 4 Ready In (minutes) 14

Ingredients Amount Measure Ingredient 1 serving boneless skinless chicken breasts, 16 oz - 1 breast 4 cups chicken stock, low salted 2 cans (15 oz) Canned black beans, drained and rinsed 1 can (16 fl oz) fire roasted tomatoes canned, diced 1 can, 15 oz (303 x 406) whole kernal corn, drained 16 tablespoons Green chiles, 4 oz canned chopped with liquid 1 medium (2-1/2\" dia) White Onion, chopped 4 cloves garlic minced 2 teaspoon Spices, ground cumin 2 teaspoon chili powder 1 teaspoon salt Steps Sequence Step 1 taw