Recipe Name Spaghetti with ground beef Submitted by service learning Recipe Description Pretty simple. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 28 ounces diced tomatoes (28 oz can) 1 can (6 oz) tomato paste 1 can, 15 oz (303 x 406) tomato sauce 1 medium (approx 2-3/4\" long, 2-1/2\" dia) green pepper, finely chopped 4 cloves garlic minced 1 teaspoon salt 1 teaspoon black pepper 3 ounces Cheese, parmesan, grated 16 ounces spaghetti Steps Sequence Step 1 First chop up the green pepper and mince the garlic cloves. 2 Then put the pound of raw ground beef on the stove and throw in the veggies. 3 Once meat is fully cooked, open the diced tomatoes, tomato sauce, and tomato paste and throw it in with the meat. 4 Then throw in the salt and pepper and continue to stir and cook for the next 40 minutes or so. 5 Cook pasta in separate pot according to package. 6 Drain pasta and put sauce over pasta. Top with cheese.