Recipe Name Turkey Burger Submitted by service learning Recipe Description The perfect summer time burger. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 unit, yield from 1 lb raw 99% fat free ground turkey breast 1/4 cup, chopped green onions, chopped 2 tablespoon fresh squeezed orange juice 1 tablespoon soy sauce (low sodium) 1 teaspoon fresh grated ginger 1 clove garlic minced 1/4 cup Mayonnaise, light 4 serving hamburger buns split and toasted 4 leaf Lettuce Steps Sequence Step 1 Prepare grill. 2 Combine first 6 ingredients in a large bowl. 3 Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. 4 Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. 5 Spread 2 tablespoons Special Sauce over top half of each bun. 6 Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. 7 Cut each burger in half.