Recipe Name Shakshuka Submitted by akaquarius Recipe Description Slightly abridged from one I found on grouprecipes Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 teaspoon olive oil 1/2 medium (2-1/2\" dia) Onion, chopped 2 cloves garlic minced 1 medium (approx 2-3/4 green pepper, finely chopped 4 medium whole (2-3/5 Tomatoes, chopped 14.5 ounces diced tomatoes (28 oz can) 1 teaspoon Paprika 1 teaspoon turmeric, ground 1 dash salt 1 dash black pepper 4 large eggs Steps Sequence Step 1 Place large frying pan over medium heat, add oil and heat. 2 Add onion and saute until lightly browned. Add garlic and bell peppers, and saute for a couple of minutes more. 3 Add fresh and canned tomatoes, reduce heat to low and simmer for 5 minutes. Add paprika, turmeric, salt, pepper and sugar. Stir for 1 minute. Taste and season with salt and pepper. 4 Gently crack eggs into pan, taking care not to break yolks. Simmer until whites solidify but yolks remain slightly runny, about 8 minutes, or as per personal preference. 5 Serve with warm pita bread (optional).