Recipe Name Cheddar, Ham and Egg Casserole Submitted by service learning Recipe Description http://www.foodnetwork.com/recipes/food-network-kitchens/cheddar-ham-and-egg-casserole-recipe.html Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 6 slices (6-1/4 thin slices ham 4 muffins English muffins, whole-wheat, toasted 1/2 cup sun-dried tomatoes 2/3 cups, diced extra -sharp cheddar cheese 4 medium (2-1/2 Green onion, sliced 4 large eggs 3 large egg whites 3 cups milk - 2% 1 tablespoon Dijon mustard Steps Sequence Step 1 Lightly mist a round 2-quart casserole dish with cooking spray. 2 Sprinkle the sundried tomatoes, scallions and 1/3 cup cheddar over the casserole. 3 In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper. 4 Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese. 5 Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight. 6 Preheat the oven to 350 degrees F. Place the casserole on a large rimmed baking sheet; bake until golden around edges and just set, about 1 hour. 7 Let stand 10 minutes before serving.