Recipe Name Chicken and Broccoli Alfredo with Fettuccine Submitted by service learning Recipe Description Simple chicken alfredo recipe Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 8 ounces FETTUCCINE 1 1/2 pounds, raw cooked boneless chicken breast, cut into 1-inch ch 1 1/2 cup Alfredo sauce 1 package (10 oz) broccoli florets steamers bag (10-12oz) 1 tablespoon butter Steps Sequence Step 1 Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. 2 Stir sauce and broccoli into same skillet. 3 Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. 4 Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. 5 Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.