Recipe Name Almond/ Cranberry Breakfast cereal Submitted by mnelson0354@yahoo.com Recipe Description Adds some protein to a hot breakfast ceral. Can be made ahead and divided into serving sizes and refrigerated or put in the freezer. Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Almond/ Cranberry Breakfast cereal Ingredients Amount Measure Ingredient 2 cups oatmeal-old fashioned rolled 8 cups (8 fl oz) water 1/2 teaspoons salt 1 teaspoon vanilla extract 1 cup quinoa, organic, rinsed well 1 cup, sliced almonds 1 cup cranberries, dried, sweetened 1/2 cup sugar - Organic cane juice crystals 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground Steps Sequence Step 1 Heat water in pan. Add Quinoa and cook on low for 30-60 minutes or to desired consistency. Add Oatmeal, Almonds and Cranberries and cook until desired consistency. Remove from heat and add remaining ingredients. Divide into 8 seperate containers and refrigerate or freeze until ready to eat. Reheat in microwave when ready to eat. Quinoa