Recipe Name Baked Coconut Curry Cod Submitted by akaquarius Recipe Description From Simply Whisked Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 fillets cod 4 oz each cooked 1 dash salt 1 dash black pepper 2 teaspoon fresh ginger, grated 2 teaspoons Curry Paste, Patak 1 1/2 cup coconut milk, canned, low fat 1/4 cup cilantro, fresh, chopped Steps Sequence Step 1 Preheat oven to 400˚F (200˚C). Season cod fillets with salt 2 In a small saucepan over medium-high heat, whisk together coconut milk, ginger and curry paste until smooth. Pour a thin layer of sauce into a large baking dish. Place fish on top, and pour remaining sauce into the pan. 3 Bake for 20 minutes (cod should be fully opaque and flakes easily with a fork). 4 Top fish with cilantro and serve with a generous portion of sauce.