Recipe Name Beef Vegetable Soup Submitted by Jon Recipe Description Homemade beef vegetable soup , grass fed Quantity 32 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient pound Beef, ground, 80% lean meat / 20% fat, browned 1 can (14 oz), ready-to-serve Tomatoes, canned, organic 1 cup, whole Potatoes Diced, canned 1 bunch Spinach 2 cups Beans, canned (any, unseasoned) tablespoon onion powder 2 tablespoons barley 16 cups broth, Beef 1 package (10 oz) Corn, sweet, white, frozen, kernels cut off cob, unprepared 1 package (10 oz) Onion, chopped with chopped bell pepper 1 pound beef stew meat, cut into 1 inch cubes Steps Sequence Step 1 brown beef, add onion 2 add broth, vegetables cook 20 minutes 3 season with salt and pepper