Recipe Name Pork and Beans Submitted by mady Recipe Description This is classic comfort food for those cozy winter nights. Fast to get in the pot. Quantity 1 Quantity Unit large pot Prep Time (minutes) 10 Cook Time (minutes) 150 Ready In (minutes) 160

Ingredients Amount Measure Ingredient 2 cups Kidney beans, raw 2 cups yellow beans, raw 2 cups lima beans 4 carrot (7-1/2") carrots, chopped 4 stalks large (11"-12" long) celery, chopped 1 large Onion, chopped 16 ounces pork hocks 6 cups (8 fl oz) water 2 tablespoons molasses 1 tablespoon salt, table 1 dash pepper, to taste Steps Sequence Step 1 Put pork hocks into a large pot and begin to cook over a high heat to brown while chopping and adding other vegetables. 2 Add carrots, celery and onions and continue to brown for five minutes. 3 Rinse the beans thoroughly and add to pot. Lower the heat to simmer. 4 Add the remaining ingredients and the water and cook for 2 1/2 hours.