Recipe Name
Chicken & Sausage Soup from Scratch
Submitted by
Jon
Recipe Description
Using a pressure cooker make chicken soup fresh from scratch.
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
20
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
1
chicken
whole chicken
2
link, 4/lb
italian sausage
1/2
head, large (about 7\" dia)
Cabbage, shredded
2
carrot (7-1/2\")
Carrots -chopped or sliced
1
can (14 oz), ready-to-serve
Tomatoes, canned, organic
1
cup, whole
Potatoes Diced, canned
1
tablespoon
red peppers (hot), crushed
2
clove
garlic minced
2
cup, strips
celery
12
cup (8 fl oz)
water
1
teaspoon
black pepper
1
teaspoon
salt
Steps
Sequence
Step
1
Put whole rinsed chicken in pressure cooker, cover with 3 quarts of water add salt and pepper. Pressure cook for 15-20 minutes. Release , remove chicken to debone. Add vegetables