Recipe Name Butternut Squash Soup Submitted by soci205506 Recipe Description Creamy butternut squash soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 tablespoon butter 3.5 cups, cubes butternut squash 1/2 cup, chopped Sweet Onion, chopped 2 1/2 cups chicken broth, fat free, low sodium 1/4 cup milk(add to soup) 1/8 teaspoon salt, table Steps Sequence Step 1 Melt butter in a large saucepan over medium-high heat. Add squash, carrot, and onion; sauté for 12 minutes. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove from heat; stir in half-and-half and salt. 2 Preheat broiler. 3 Place squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape), and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.