Prepare the salmon by adding a dash of salt and black pepper on both sides.
2
Simmer Olive oil in a pan and heat for 5 minutes, before placing the Salmon on the skillet.
3
Place the Salmon skin side down on the skillet.
4
Let the Salmon cook.
5
After about 2-3 minutes of letting the Salmon cook. Check to see if it is ready to be flipped skin side up by taking a look at the Salmons flesh. If it is a nice white color, the Salmon should be flipped.
6
Boil washed Brown Rice with diced carrots and peas. Wait for 20 minutes.