Recipe Name Italian Sausage, Peppers and Onions Submitted by santiagodraco Recipe Description This quick Italian Sausage, Onions and Peppers recipe is based on the old classic and something I threw together based on similar recipes. Quantity 4 Quantity Unit Pints Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 8 links 3 oz Sausage, Italian, sweet, links 3 cups tomatoes canned, stewed 8 tablespoons olive oil 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Red pepper thinly sliced 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green bell pepper, sliced 3 clove garlic minced 1 tablespoon oregano 1 tablespoon basil Steps Sequence Step 1 Brown sausage on all sides, approx 5 minutes. Set aside, save drippings in pan. 2 Saute the onions and peppers in the same pan as the sausage until the onions are beginning to be translucent, about 5-7 minutes. Stirring frequently. Add garlic near the end. 3 Add the stewed tomatoes, basil,oregano and sausage into the pan and simmer uncovered for about 10 - 15 minutes depending on the desired consistency of the vegetables. Enjoy.