Recipe Name Fluffy Coconut Flour Pancakes Submitted by akaquarius Recipe Description Found on girlversusdough.com Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 4 medium eggs 1/4 teaspoon baking powder 1/4 cup coconut flour 3 teaspoons Truvia 1/4 teaspoon salt 1 1/2 tablespoons coconut butter 1/4 cup Almond Breeze, sweetened original Steps Sequence Step 1 Melt coconut oil in a small saucepan over low heat just until it becomes a liquid. Let cool slightly. 2 Heat a griddle or large skillet over medium heat. 3 In a large bowl, whisk eggs, milk and oil until combined. In a separate medium bowl, whisk coconut flour, sugar, baking powder and salt until well blended. 4 Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain. 5 Grease griddle or skillet with oil or butter. Drop ladlefuls of batter, a scant ¼ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other side 1 to 2 minutes until cooked through. 6 Serve warm with your favorite pancake toppings.