Recipe Name Beef Rib Eye Barley Soup Submitted by Jon Recipe Description Using grass fed beef rib eye this is a fresh ingredient soup using a pressure cooker for 17 minutes. You can add frozen vegetables if you like. I do mostly fresh with some frozen. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 pound grass fed beef rib eye meat, cut into 1 inch cubes 1 small Rutabagas 2 cup, chopped Carrots 2 cup slices Parsnips, peeled and cut into 1-inch chunks 1/2 cup, chopped Onion, chopped 2 clove garlic minced 1 medium (4-1/2\" long) green Pepper, banana, raw (sub. for Anaheim) 1 cup Edamame, cooked & shelled 1 cup, whole Potatoes Diced, canned 1 cup lentils, cooked until firm but tender 1 cup barley boiled 8 cup (8 fl oz) beef broth, low sodium (1 box) Steps Sequence Step 1 brown beef and onions 2 add beef broth 3 add root vegtables 4 add garlic 5 pressure cook 17 minutes 6 add in diced potato, barley, lentils 7 simmer till potatoes are tender