Ingredients
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Amount
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Measure
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Ingredient
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| ounces | spaghetti | | medium (2-1/2\" dia) | Onion, chopped | | ounces | pasta sauce, canned | | teaspoon | Seasoning Salt - Specialty Blends | | large | eggs | | cup | grated parmesan | | tablespoons | unsalted butter, cold | | cups, shredded | Cheese, mozzarella, nonfat |
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Steps
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Sequence
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Step
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| 1 | Cook spaghetti according to package directions. | 2 | In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. | 3 | Place half of the spaghetti mixture in a greased 3-qt. baking dish. Top with half of the cottage cheese, sauce and mozzarella cheese. Repeat layers. | 4 | Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. |
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