Recipe Name Black Eyed Peas and Greens Submitted by Adalena Recipe Description Not entirely my own creation. Does contain bacon, can be withheld from the dish if desired. Quantity 4 Quantity Unit bowls Prep Time (minutes) 15 Cook Time (minutes) 59 Ready In (minutes) 74

Ingredients Amount Measure Ingredient 2 cups Chicken broth - fat free 2 cups Black Eyed Peas, drained and rinsed beans 1/2 cup, chopped Onion, chopped 1/2 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/2 cup, chopped green bell pepper, chopped 2 cups (8 fl oz) water Steps Sequence Step 1 Prepare bacon however you want, can be pan fried, microwaved, even cooked in a Dutch oven. Just make them crisp. Keep the drippings and crumble the bacon. 2 Add the onion to the drippings in a pan and sauté them for about 4 minutes. Stir in broth and all ingredients besides the vinegar and bring to a boil. Reduce the heat and let simmer for about 55 minutes or until the beans are tender. Stir in the vinegar. 3 Ladle out four servings into four bowls and top each with the bacon. Good job.